Relationship between Design and Taste
The meaning of eating varies over time. A well-cooked dish is not enough by itself, and where you eat is as important as what you eat in the philosophy of "You Are What You Eat". A good restaurant experience is defined as a balanced mixture of modern interior architecture, concept, lighting, location and smell. That is to say; it is thought to be supplemental to the food rather than a technical issue for a restaurant. The restaurant concept makes it possible for a guest to feel well and integrate with the food. A perfect concept requires well thought on the dish patterns, the armchair sides, the form of windows and the subtle details. It requires everywhere in the world a deep level of knowledge about the culture and, to an extent, isolation of the restaurant to maintain the location-taste-culture relationship and make the guests feel this relationship.
The Far East Effect on Patterns
Like Far Eastern Architecture and Aesthetics, the Far Eastern Cuisine is based on the striking beauty of minimalism. This cuisine focusing on the philosophy of the best with the least is one of the world's wealthiest cuisines in colourful food diversity. And the design of such a restaurant that deservedly represents this well-established cuisine becomes prominent with a simple beauty just like the cuisine itself. Even in a completely different continent, the design elements representing a luxury Far Eastern restaurant are generally the same. Using bamboo's durable and light look like an accessory, a soft-light location is created with soft, bright colours. Making efforts to avoid eye-offending edges, you let the lightings function through the straw panels. Shadow plays created with the straws, and built-in lightings are the first thing that comes to mind when designing a Far Eastern restaurant. As another component of this culture known for their respect for nature, long and thin-leaved plants are frequently used in these high-end restaurant designs.
A Cuisine As Fascinating as a Fairy Tale: the Middle Eastern Cuisine
The Middle Eastern Cuisine, with fast increasing popularity, although it has been discovered late, differs from other cuisines due to its variety of seasonings and unexpected taste combinations. This cuisine, with a great diversity of marination, sauces and intense tastes, intensely delivers the emotions to the guests through senses just like the Middle Eastern culture. The restaurant designs affected by the culture and cuisine are highlighted with elegant and extreme patterns. These patterns that look like an artisan product refer to the thousands-of-years-old handmade designs of the Middle East. Harmony is maintained between the wooden and brass coatings and all the hues of brown in a Middle Eastern restaurant with an architectural design that makes the guests feel special. An integrated form of the traditional patterns on the floors and walls is a method that is frequently used in the design. Unlike most other luxury restaurant designs, works of art are not intensely used in the design of this type of restaurant. This is because the tiles used on the walls and the door handles reflect the aesthetics of a fabulous culture as if they were works of art. Just like the details are adorned with golden colours, integrated with the soft lights floated through the gorgeous chandeliers, the same intense tastes are used in a balanced manner.
Design Inspiration from the Sea: Mediterranean Cuisine
One of the reasons the Mediterranean culture makes people relaxed and happy is the Mediterranean cuisine. Like the Mediterranean culture, the Mediterranean cuisine is also elegant, spacious and comfortable. At these restaurants inspired by the sea, the colour palette consists of the hues of blue. Wooden floorings are used to remind the beach, while such lighting systems are used, which delivers a sunlight effect for the lighting. Woods and the complexes thereof are the most preferred materials for the furniture to highlight nature. A classic Mediterranean style is highlighted through wall pictures or tiles, the arched doors at the entrance, the raised ceilings and wide enter & exit ways. One of the most critical design aspects in a restaurant that reflects the Mediterranean culture inspired by nature for the taste and aesthetics it delivers is the concept of a landscape. This landscape traditionally consists of green paths at the restaurant's entrance, colourful flowers placed on each table, ivies overflowing from the cuisine door in stone or pastel white flowerpots.